Bonanza Coffee Roasters
Bei Bonanza Coffee Roasters erleben Sie Kaffeegenuss auf höchstem Niveau. Unsere handverlesenen Bohnen und meisterhaft zubereiteten Heißgetränke bieten Ihnen ein einzigartiges Geschmackserlebnis mitten in Berlin. Lassen Sie sich von unserer Leidenschaft für Qualität und Detailverliebtheit begeistern!
Address
Adalbertstr. 70
10999 Berlin
DEU
Contact Information
Opening Hours
Bonanza Blend
250g ROASTED COFFEE 100% ARABICA TASTE NOTES: CHOCOLATE TRUFFLE | DARK CHERRY 60% SANTA CLARA, BRAZIL REGION: OLIVEIRA | VARIETAL: ACAIA, CATUAI & BOURBON | PROCESS: NATURAL 40% EL CARMEN, COLOMBIA REGION: PITALITO | VARIETAL: CATURRA & CASTILLO | PROCESS: WASHED We are always looking to improve our Blend with each new season, using more sustainable and tracable components. The latest version of our blend is our proudest one yet. Our new relationship with Sitio Santa Clara in Brazil gives us a coffee with high quality sweetness and a rich, creamy body. This is balanced out with our favourite Colombian coffee, El Carmen. The result is a well rounded cup, with notes of dark chocolate, shortbread and berry jam.
EUR 13.90
Dark Roast
250g ROASTED COFFEE 100% ARABICA TASTE NOTES: DARK CHOCOLATE COUNTRY OF ORIGIN: HONDURAS REGION: SANTA ROSA DE COPAN | VARIETAL: CATURRA, BOURBON & CATUAI | PROCESS: FULLY WASHED Santa Rosa is located in the westernmost coffee growing region of Honduras. With an altitude ranging between 1100-1600masl, these coffees have great balance and integrated acidity. Various sized producers in the surrounding region deliver parchment to the dry mill, where the coffee is sorted and prepared for export. Santa Rosa is a perfect example of the classic Honduras profile, offering a big-bodied and sweet profile.
EUR 12.90
El Carmen Decaf
250g ROASTED COFFEE 100% ARABICA TASTE NOTES: HONEYCOMB | PEAR | PLUM COUNTRY OF ORIGIN: COLOMBIA PRODUCER: RED ASSOCIATIONS | REGION: PITALITO, DEPARTAMENTO HUILA | VARIETAL: CATURRA & CASTILLO | PROCESS: WASHED SUGARCANE After the success of our last Sugarcane Decaf, we are excited to be able to work with the decaffeinated version of our long standing coffee, El Carmen. This particular coffee comes from Pitalito, Huila in Colombia, and is decaffeinated using a method that soaks the green beans in a solvent produced by fermented sugarcane. We are again amazed by how incredibly clean, sweet and complex this Decaf coffee is, and we are excited to continue our work with the El Carmen association.
EUR 15.90
Gogogu
250 g roasted coffee 100% ARABICA FLAVOURS: MILK CHOCOLATE | BROWN SUGAR | NECTARINE COUNTRY OF ORIGIN: ETHIOPIA | REGION: URAGA, EAST GUJI | VARIETY: KURUME | PROCESS: NATURAL | PRODUCER: LOCAL SMALLHOLDERS We are finally introducing a new variety to replace the tried and tested Sasaba coffee. Due to unforeseen circumstances, we needed a replacement, at least for this season, and we couldn't be happier with what we've found! Gogogu is a wonderfully deep and complex natural coffee from the Uraga region of East Guji, where growers prioritise quality over quantity. The coffee cherries are delivered to one of the washing stations of our closest partner Tesfaye Bekele, where they are sorted and dried on African raised beds. The result is a balanced but luxurious cup profile with smooth chocolate notes and delicate stone fruit acidity, combined with a syrupy mouthfeel, perfect for espresso or filter.
EUR 16.90
Sitio Vargem Grande
250 g roasted coffee 100% ARABICA FLAVOURS: TOFFEE | DARK CHOCOLATE | STRAWBERRY JAM COUNTRY OF ORIGIN: BRAZIL | REGION: LAMBARI, MANTIQUEIRA | VARIETY: CATUAI & YELLOW CATUAI | PROCESS: ANAEROBIC | PRODUCER: ROSIMEIRE APARECIDA GUERRA Sitio Vargem Grande is a farm that produces amazingly complex coffees and invests in many different fermentation and drying methods to explore the potential of its farm. This particular batch undergoes anaerobic fermentation, where the cherries are fermented in an oxygen-free environment, giving the coffee a complexity and intensity of flavour not often found in Brazilian coffees. The resulting coffee is alcoholic and syrupy sweet and is suitable for both black coffee and latte.
EUR 15.90