Greentable Vegan Restaurant

Das 'Greentable Vegan Restaurant' in Berlin begeistert mit kreativen, pflanzlichen Gerichten, die von handgemachten Bowls bis zu herzhaften Hauptgerichten reichen. Mit regionalen Zutaten und innovativen Rezepten bietet es eine köstliche Reise durch die vegane Küche. Gönnen Sie sich auch die unwiderstehlichen Desserts und erleben Sie pure Gaumenfreude!

Address

Schauenburgerstraße 55

20095 Hamburg

DEU

Contact Information

+494036099266

https://www.greentable-restaurant.de/

Opening Hours

Monday12:00–22:00

Tuesday12:00–22:00

Wednesday12:00–22:00

Thursday12:00–22:00

Friday12:00–22:00

Saturday12:00–22:30

Sunday12:00–21:30

10. Dau Sate

tofu skewers coated in panko with a light peanut-coconut sauce

EUR 6.90

BOWLS 🥗

11. Hoi An Pocket

baked dumplings made from rice flour, filled with soybeans and carrots, with chili mayonnaise dip

EUR 6.90

BOWLS 🥗

12. Meat Balls

spicy marinated pea seitan balls, with glazed Princess beans tossed in a wok with miso-soy sauce, garlic, roasted sesame and coriander

EUR 6.90

BOWLS 🥗

13. Fries Avocado

fresh avocado with a crispy tempura coating, covered in a mango mayonnaise sauce with roasted sesame

EUR 6.90

BOWLS 🥗

14. Goi Cuon

fresh rice paper rolls filled with bell peppers, mango, tofu, rice noodles, lettuce, herbs and a hoisin peanut dip

EUR 6.90

BOWLS 🥗

15. Sushi Chay

sushi rice with avocado, mango, rocket, bell pepper, radish, soy strips and a chili-mango sauce

EUR 6.90

BOWLS 🥗

16. Little Island

steamed dumplings filled with vegetables and soybeans covered with soy-chili sauce and roasted sesame

EUR 6.90

BOWLS 🥗

17. Cary

red curry with tofu, soy balls, coconut milk, lemongrass and seasonal vegetables and basil

EUR 6.90

BOWLS 🥗

18. Crunchy Roll

tempura roll, sushi rice, grilled zucchini, king oyster mushrooms with ginger, bell peppers, tofu and a soy-wasabi sauce

EUR 6.90

BOWLS 🥗

19. Luc Lac

spicy marinated tofu cubes briefly fried with chili and lemongrass, served with crunchy bell peppers, celery, coriander and spring onions

EUR 6.90

BOWLS 🥗

1. Lil Bao Wow

steamed bao bun with a soy patty, mango, fried onions and cucumber sticks, with a mango-chili sauce

EUR 6.90

BOWLS 🥗

20. Nem Hanoi

golden baked rolls filled with tofu, carrots, glass noodles and morels with a tamarind-ginger dip

EUR 6.90

BOWLS 🥗

2. Goy Du Du

fresh papaya salad with carrots, roasted peanuts, coriander, sesame and a lime chili dressing

EUR 6.90

BOWLS 🥗

3. Lovely Green

silky tofu coated in crispy green rice flakes with a raspberry chili dip

EUR 6.90

BOWLS 🥗

4. Fruit`n Salty

fruity mango salad with cucumber and carrot sticks, roasted peanuts, coriander and a lime-ginger dressing

EUR 6.90

BOWLS 🥗

5. Golden Pockets

crispy baked wontons filled with tofu, grapes and mushrooms, served with an exotic mango chutney and roasted sesame

EUR 6.90

BOWLS 🥗

6. Creamy Gold

a creamy mango carrot soup refined with ginger, coconut milk, sesame rice chip, spring onions and coriander

EUR 6.90

BOWLS 🥗

7. Classic wok

various seasonal vegetables with chili ginger, mushrooms tossed in a wok, tofu, spring onions and basil

EUR 6.90

BOWLS 🥗

8. Fishy Sticks

soy skewers made from seaweed with wasabi mayonnaise and roasted sesame

EUR 6.90

BOWLS 🥗

9. La Lot

grilled tofu, spring onions, king oyster mushroom, wrapped in aromatic betel leaves with mango-hoisin sauce

EUR 6.90

BOWLS 🥗